Traditional Hot-Smoked Wild Alaskan Salmon (Delivery - BIL)
Traditional Hot-Smoked Wild Alaskan Salmon (Delivery - BIL)
Traditional Hot-Smoked Wild Alaskan Salmon (Delivery - BIL)

Traditional Hot-Smoked Wild Alaskan Salmon (Delivery - BIL)

Regular price $ 95.00
Unit price  per 

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This traditional smoked salmon is achieved by brining, portioning and hot-smoking our boneless, sushi-grade wild Alaskan sockeye filets. "Hot-smoked" is not a flavor; it simply means that carefully controlled heat was used in the smoking process to achieve tender, flaky salmon with a distinct smoky flavor that pairs well with wine, cheese, salad and more.   

Comes frozen, in ready-to-eat vacuum-packaged portions of 4-6 ounces each. Custom smoked by a nationally award winning smokehouse.

Ingredients: wild Alaskan sockeye salmon (fish), organic dark brown sugar, sea salt, natural wood smoke (contains no nitrates or preservatives)

Refrigeration: Keep frozen. Thaw under refrigeration. Once thawed, keep refrigerated at 38°F or below for safety. Once opened, use within 4 days.

Smoked Salmon Comparison Chart

Delivery specifics:
We deliver every Monday in Billings and surrounding areas. It is not necessary for anyone to be home when a seafood order is delivered. However, we ask that a cooler be left out, and we will use dry ice to guarantee your seafood order will stay frozen to maintain its premium quality. 
Questions? Contact Us:
billings@eatwildsalmon.com | 406-272-2466