Wild Alaskan Sockeye Salmon (Western NY)
Wild Alaskan Sockeye Salmon (Western NY)
Wild Alaskan Sockeye Salmon (Western NY)
Wild Alaskan Sockeye Salmon (Western NY)

Wild Alaskan Sockeye Salmon (Western NY)

Regular price $ 318.00
  • Sushi-grade
  • Professionally fileted & flash frozen
  • Individually vacuum-packaged
  • Boneless, skin-on-one side
  • Each filet generally weighs 1-2 pounds*
  • 20 LB shares generally contain 12-18 filets*

*variation is expected with a wild product

PICK UP: at Western NY CSF Event on SUN 9/26/2021

Important Purchase Terms & Pick-Up Details

Customer Reviews

Based on 20 reviews Leave a review

Customer Reviews
5.0 Based on 39 Reviews
5 ★
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B
04/25/2021
Brian

Wild Caught Tastes Better

I've been getting salmon from Kwee-Jack for several years and, to me, the choice of where to buy your salmon is as clear as the Bristol Bay. Wild caught is for winners, farm raised is for fools -- Which would you rather be?

N
04/23/2021
Nicola

Fresh & Sustainable

The flavor of this salmon is out of this world. It’s a privilege to support a sustainable small business like this while enjoying incredible fish! Great for any cooked salmon recipe or raw in poke.

D
04/23/2021
David

Best Salmon I’ve Ever Eaten

When wife and I heard about Kwee-Jack, we were immediately drawn to the story: this salmon is sustainably caught in small fishing boats (and it’s sushi grade for our poké bowls). I’m so delighted to report that we were beyond impressed. It tastes good no matter how it is prepared: grilled, roasted, raw, you name it. We’re looking forward to sharing it with more family in Minnesota in the years to come. My recommendation: order 20lb more than you think you need. The salmon fillets travel well and are a crowd pleaser!!

JB
10/21/2020
Jason B.

EH.. NOT BAD

little laugh there... AMAZING product.. You will not be disappointed!!! buy more than you think.

T
09/21/2020
Theresa

It's Like I Never Tasted Salmon Before

I just purchased this salmon for the first time. I picked up my share on Saturday, made a filet for dinner on Sunday, and enjoyed the last piece for lunch today over a bed of arugula with a lemon vinaigrette dressing . Wow. Every single bit has been divine, from piping hot and crispy-skinned on Sunday, through the reheated leftovers today. I cannot express how much better this was than any salmon I have ever had before - and I'm the person who goes to fine dining steakhouses and orders salmon. Salmon is my favorite protein and you just brought it to an entirely new level, salvaging a tiny piece of 2020 in the process. Now I'm just kicking myself that I didn't buy the halibut too, but I already have an alert on my calendar to purchase my shares early next year. Absolutely amazing. Oh! And even my steak loving husband who does not like salmon or fish of any kind tried a piece that I pan seared with a pesto crust and was shocked that he actually liked it - both taste and texture. Usually if one doesn't stop him, the other does. I just hope that doesn't mean I have to share with him now .... ;) Thank you so much for sharing your catch with us!