Wild Alaskan Sockeye Salmon - WHOLE Filets (PRE-ORDER SHIPPING)
- Shipping frozen to your door is included in price
- Sushi-grade
- Professionally fileted & flash frozen
- Individually vacuum-packaged
- Boneless, skin-on-one side
- Each filet generally weighs 1-2 pounds*
- Each 10 lb share generally contains 6-8 filets*
*variation is expected with a wild product
SHIPPING DETAILS:
**Shipping costs are already included - no additional shipping charges apply**
You will be notified via email once your share is ready for shipment (expect late Aug / early Sept). We will contact you and confirm that the ETA of your shipment will work for you before we ship out your order.
Your order arrives via UPS, packaged in an insulated shipping container. We use dry ice to guarantee your fish will stay frozen to maintain its premium quality.
Full details & purchase terms can be found by clicking here.
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Wild Caught Tastes Better
I've been getting salmon from Kwee-Jack for several years and, to me, the choice of where to buy your salmon is as clear as the Bristol Bay. Wild caught is for winners, farm raised is for fools -- Which would you rather be?
Fresh & Sustainable
The flavor of this salmon is out of this world. It’s a privilege to support a sustainable small business like this while enjoying incredible fish! Great for any cooked salmon recipe or raw in poke.
Best Salmon I’ve Ever Eaten
When wife and I heard about Kwee-Jack, we were immediately drawn to the story: this salmon is sustainably caught in small fishing boats (and it’s sushi grade for our poké bowls). I’m so delighted to report that we were beyond impressed. It tastes good no matter how it is prepared: grilled, roasted, raw, you name it. We’re looking forward to sharing it with more family in Minnesota in the years to come. My recommendation: order 20lb more than you think you need. The salmon fillets travel well and are a crowd pleaser!!
EH.. NOT BAD
little laugh there... AMAZING product.. You will not be disappointed!!! buy more than you think.
It's Like I Never Tasted Salmon Before
I just purchased this salmon for the first time. I picked up my share on Saturday, made a filet for dinner on Sunday, and enjoyed the last piece for lunch today over a bed of arugula with a lemon vinaigrette dressing . Wow. Every single bit has been divine, from piping hot and crispy-skinned on Sunday, through the reheated leftovers today. I cannot express how much better this was than any salmon I have ever had before - and I'm the person who goes to fine dining steakhouses and orders salmon. Salmon is my favorite protein and you just brought it to an entirely new level, salvaging a tiny piece of 2020 in the process. Now I'm just kicking myself that I didn't buy the halibut too, but I already have an alert on my calendar to purchase my shares early next year. Absolutely amazing. Oh! And even my steak loving husband who does not like salmon or fish of any kind tried a piece that I pan seared with a pesto crust and was shocked that he actually liked it - both taste and texture. Usually if one doesn't stop him, the other does. I just hope that doesn't mean I have to share with him now .... ;) Thank you so much for sharing your catch with us!