Traditional Hot-Smoked Wild Alaskan Salmon (Lancaster)
Traditional Hot-Smoked Wild Alaskan Salmon (Lancaster)

Traditional Hot-Smoked Wild Alaskan Salmon (Lancaster)

Regular price $ 75.00

PICK UP: at the Lancaster Smoked Salmon Event on TUES 11/10/20

This traditional smoked salmon is achieved by brining, portioning and hot-smoking our boneless, sushi-grade wild Alaskan sockeye filets. "Hot-smoked" is not a flavor; it simply means that carefully controlled heat was used in the smoking process to achieve tender, flaky salmon with a distinct smoky flavor that pairs well with wine, cheese, salad and more.  

Comes frozen, in ready-to-eat vacuum-packaged portions of 4-6 ounces each. Custom smoked by a nationally award winning local smokehouse.

Ingredients: wild Alaskan sockeye salmon (fish), organic dark brown sugar, sea salt, natural wood smoke (contains no nitrates or preservatives)

Refrigeration: Keep frozen. Thaw under refrigeration. Once thawed, keep refrigerated at 38°F or below for safety. Once opened, use within 4 days.

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