Traditional Hot-Smoked Wild Alaskan Salmon (Pre-Order Shipping)
Shipping to your front door is included in price.
This traditional smoked salmon is achieved by brining, portioning and hot-smoking our boneless, sushi-grade wild Alaskan sockeye filets. "Hot-smoked" is not a flavor; it simply means that carefully controlled heat was used in the smoking process to achieve tender, flaky salmon with a distinct smoky flavor that pairs well with wine, cheese, salad and more.
Comes frozen, in ready-to-eat vacuum-packaged portions of 4-6 ounces each. Custom smoked by a nationally award winning smokehouse.
Ingredients: wild Alaskan sockeye salmon (fish), organic dark brown sugar, sea salt, natural wood smoke (contains no nitrates or preservatives)
Refrigeration: Keep frozen. Thaw under refrigeration. Once thawed, keep refrigerated at 38°F or below for safety. Once opened, use within 4 days.
**Shipping costs are already included - no additional shipping charges apply**
You will be notified via email once your share is ready for shipment. We will contact you and confirm that the ETA of your shipment will work for you before we ship out your order.
Your order arrives via UPS, packaged in an insulated shipping container. We use dry ice to guarantee your fish will stay frozen to maintain its premium quality.